HEALTHCARE IS THE ULTIMATE PEOPLE BUSINESS.
If you enjoy the science of food, and how it impacts health and wellness, or using nutrition to assist with health conditions, then becoming a nutritionist could be the field for you. Nutritionists work in a wide variety of settings, from schools, hospitals or other large facilities, to private practice and one-one-one dietary support services. They can work with specialized populations, such as the elderly, professional athletes, or those with health conditions requiring certain diets. Read on to learn more about this rewarding and interesting career.
In many cases the words “nutritionist” and “dietitian” are used interchangeably. A dietitian can also be called a “registered dietitian,” (RD) because you become registered when you pass the certification.
To call oneself a “nutritionist,” however, there’s no regulation to the title. That means that the qualifications of people using that job title can vary greatly. Some alternative doctors, such as chiropractors, acupuncturists or naturopaths, who have additional training in the use of food and nutritional supplements for restoring health, will call themselves nutritionists to distinguish that additional training. Other professionals calling themselves nutritionists are personal trainers with some knowledge or experience with fitness diets. Some people who may be more appropriately be called health coaches, call themselves nutritionists.
That means if you sign up for courses to become a “nutritionist,” you will need to also verify the resource, ensuring it is reputable, trustworthy, and will fulfill the educational requirements you want to be able to work where you choose.
For most jobs, you will need to obtain that nutritional certification.
While pursuing your training and education to become a nutritionist, it’s good to have an idea of the setting or population you would like to work with, since needs may vary greatly. Some of the environments which need nutritionists include:
Due to the wide variety of needs, the nutritionist salary can also vary widely. The US Department of Labor Bureau of Labor Statistics (BLS) reports that in 2016 nutritionists and dietitians had a median pay of $28.33 per hour, or $58,920 per year. They also report that jobs for nutritionists are growing at about 14%, which is faster than national average.
Most jobs will want you to have the registered dietitian certification, which has specific educational and certification requirements. It requires that you:
If one has completed a bachelor’s degree in a related field (such as biology, health sciences, or nutrition), or if one wishes to obtain a higher degree, it is also possible to go back to school to get a master’s degree in dietetics, then become certified and work as an RD.
Accredited programs come in many forms, at community colleges, state or private schools, classroom-only, online, or combined classroom/online formats, on a full-time or a part-time basis. If your goal is to become a nutritionist, an accredited program can work with you to look at your prior education and experience and determine what will be needed to complete the educational steps to work in this interesting and rewarding field.
The United States is looking at two major health situations, which nutritionists can specifically help address: a national obesity problem and an aging population. Nutritionists can help improve health and quality of life for millions of Americans.
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